Pricing List

Restaurant Menu

Call us to book your table 02 6385 3000

  • Garlic Bread (V)
    $5
  • Cheesy Garlic Bread (V)
    $6
  • Beer Battered Chips (V)
    served with gravy
    Small $4 - Large $8
  • Irish Garlic Cheesy Chips (V)
    Irish style chips topped with garlic aioli and melted mozzarella cheese. - - - Add Bacon $2.50
    $11
  • Tempura Prawns
    King prawns served with salad and homemade tempura dipping sauce
    $12 or Main $18.00
  • Salt & Pepper Squid
    Served with salad and garlic aioli and sweet Thai chili sauce
    $12 or Main $18.00
  • V
    Seasoned Potato Wedges (V)
    Served with sweet chili & sour cream
    $10
  • MXD Entrée
    Spring roll, samosa, money bag, gyoja, tempura prawn and calamari ring served with salad, sweet Thai chili sauce and tartare sauce
    $11
  • Soup of the Day (Seasonal)
    Served with toasted Turkish bread and butter
    $15
  • Salad of the Day (optional V / optional GF)
    $16
  • Chicken BLT Burger
    Homemade chicken schnitzel, bacon, lettuce, tomato and mayo served with beer battered chips
    $15.50
  • Fish and chips
    Tempura fish served with beer battered chips, salad, lemon and tartare sauce
    $16
  • Boorowa Burger (optional V)
    Homemade beef pattie, lettuce, tomato, beetroot, aioli, cheese, bacon, caramelized onion, egg, BBQ sauce served with beer battered chips
    $16
  • Gourmet Steak Sandwich (optional GF)
    Homemade beef pattie, lettuce, tomato, beetroot, aioli, cheese, bacon, caramelized onion, egg, BBQ sauce served with beer battered chips
    $19
  • Chicken Schnitzel
    Home crumbed chicken breast served with your choice of two sides and gravy
    $19
  • Seafood Basket
    Served with beer battered chips, salad, lemon and tartare sauce
    $20
  • Chicken Parmigiana
    Homemade Chicken schnitzel topped with Napoli sauce, ham and grilled mozzarella cheese served with beer battered chips and salad
    $22
  • Texan Chicken
    Homemade Chicken schnitzel topped with BBQ sauce, bacon and grilled mozzarella cheese served with beer battered chips and salad
    $23
  • Beef & Guinness Pie
    Braised local beef in rich Guinness gravy with carrots, onions, mushrooms and spices and a puff pastry lid served with your choice of two sides
    $22.50
  • Creamy Pesto Chicken Pasta (optional V)
    Pasta tossed in a garlic pesto cream sauce with chicken, onion, sundried tomato topped with parmesan cheese
    $22.50
  • Garlic Chilli Prawn Pasta
    Pasta tossed in a garlic and white wine sauce with prawns, chorizo, baby spinach, onion, capsicum, chilli sauce topped with parmesan cheese
    $24.00
  • Lamb Cutlets (optional GF)
    Crumbed lamb cutlets served with your choice of two sides and gravy. Extra cutlet $ 7.50
    $26.50
  • Fish of the Day (optional GF)
    .
    $POA
  • Stuffed Chicken Italia (optional GF)
    Chicken breast stuffed with sundried tomato, bocconcini, basil, wrapped in prosciutto served with mash, whole baby beans and creamy mushroom sauce. *Please note this dish takes longer to serve
    $32
  • FROM THE GRILL
    All grill dishes come with your choice of salad or vegetables and chips or mash potato and served with a side dish of gravy
  • Sausages (optional GF)
    $15
  • Homemade Beef Rissoles
    $18
  • Rump (optional GF)
    Locally grown, average 300g cooked to your liking
    $28
  • T Bone (optional GF)
    Locally grown, average 400g cooked to your liking
    $33
  • Scotch fillet (optional GF)
    Locally grown, average 300g cooked to your liking
    $36
  • The Ultimate Mixed Grill
    200g Rump Steak, Sausage, Beef Rissole, Bacon, Fried Egg, Grilled Tomato & Mushroom and Caramelized onion
    $34
  • Ain Foucal Lamb (optional GF)
    Garlic roasted lamb racks 288 Cunningar Rd, Boorowa NSW 2586 with roasted potato, carrot and rosemary red wine jus served on a bed of pea mash *Please note this dish takes longer to serve
    $40
  • SAUCES
  • Gravy, English Mustard, Tartare, Sour cream, Aioli, or $1.00 Sweet Chilli
    $1
  • Pepper, Dianne, Mushroom or GF Gravy
    $2
  • Surf & Turf (GF)
    $8

Please see blackboard for our exciting ‘Daily Specials’

Optional Vegetarian (Free of Charge)

Optional Gluten Free (Surcharge $3)

* Please note we cannot guarantee 100% gluten free as meals containing gluten are also prepared within the same environment. If you have a food allergy or are Celiac please advise when ordering.

starters

  • Garlic Bread (V)
    $5
  • Cheesy Garlic Bread (V)
    $6
  • Beer Battered Chips & Gravy (V)
    Small $4.00 - Large $8.00
  • Seasoned Potato Wedges (V)
    served with sweet chili & sour cream
    $10.00
  • Irish Garlic Cheesy Chips (V)
    Irish style chips topped with garlic aioli and melted mozzarella cheese. Add Bacon $2.50
    $11.00
  • MXD Entrée
    Spring roll, samosa, money bag, gyoja, tempura prawn and calamari ring served with salad, sweet Thai chili sauce and tartare sauce
    $11.00
  • Tempura Prawns
    King prawns served with salad and homemade tempura dipping sauce
    $12.00 or Main $18.00
  • Salt & Pepper Squid
    served with salad and garlic aioli and sweet Thai chilli sauce
    $12.00 or Main $18.00
  • Soup of the Day (Seasonal)
    served with toasted Turkish bread and butter
    $15.00
  • Salad of the Day (optional V / optional GF)
    $16.00

Mains

  • Chicken BLT Burger
    Homemade chicken schnitzel, bacon, lettuce, tomato and mayo served with beer battered chips
    $15.50
  • Fish and chips
    Tempura fish served with beer battered chips, salad, lemon and tartare sauce
    $16.00
  • Boorowa Burger (optional V)
    Homemade beef pattie, lettuce, tomato, beetroot, aioli, cheese, bacon, caramelized onion, egg, BBQ sauce served with beer battered chips
    $16.00
  • Gourmet Steak Sandwich (optional GF)
    Scotch fillet steak, bacon, lettuce, tomato, beetroot, caramelized onion, aioli, BBQ Sauce, wholegrain mustard on Turkish bread served with beer battered chips
    $19.00
  • Chicken Schnitzel
    Home crumbed chicken breast served with your choice of two sides and gravy
    $19.00
  • Seafood Basket
    Served with beer battered chips, salad, lemon and tartare sauce
    $20.00
  • Chicken Parmigiana
    Homemade Chicken schnitzel topped with Napoli sauce, ham and grilled mozzarella cheese served with beer battered chips and salad
    $22.00
  • Texan Chicken
    Homemade Chicken schnitzel topped with BBQ sauce, bacon and grilled mozzarella cheese served with beer battered chips and salad
    $23.00
  • Beef & Guinness Pie
    Braised local beef in rich Guinness gravy with carrots, onions, mushrooms and spices and a puff pastry lid served with your choice of two sides
    $22.50
  • Creamy Pesto Chicken Pasta (optional V)
    Pasta tossed in a garlic pesto cream sauce with chicken, onion, sundried tomato topped with parmesan cheese
    $22.50
  • Garlic Chilli Prawn Pasta
    Pasta tossed in a garlic and white wine sauce with prawns, chorizo, baby spinach, onion, capsicum, chilli sauce topped with parmesan cheese
    $24.00
  • Lamb Cutlets (optional GF)
    Crumbed lamb cutlets served with your choice of two sides and gravy. Extra cutlet $ 7.50
    $26.50
  • Fish of the Day (optional GF)
    $POA
  • Stuffed Chicken Italia (optional GF)
    Chicken breast stuffed with sundried tomato, bocconcini, basil, wrapped in prosciutto served with mash, whole baby beans and creamy mushroom sauce.
    * Please note this dish takes longer to serve
    $32.00

From The Grill

All grill dishes come with your choice of salad or vegetables and chips or mash potato and served with a side dish of gravy

Sauces

  • Gravy, English Mustard, Tartare, Sour cream, Aioli, or Sweet Chilli
    $1.00
  • Pepper, Dianne, Mushroom or GF Gravy
    $2.00
  • Surf & Turf (GF)
    $8.00

Kids Meals

  • Chicken Nuggets and chips
    $7.50
  • Battered Fish Cocktails and chips
    $7.50
  • Sausage with veggies, mash and gravy (optional GF)
    $8.00
  • Beef Rissole with veggies, mash and gravy
    $8.00
  • Mini Hawaiian Pizza and chips
    $8.00
  • Kids Chicken Schnitzel with chips and gravy
    $10.00
  • Sausages (optional GF)
    $15.00
  • Homemade Beef Rissoles
    $18.00
  • Rump (optional GF)
    Locally grown, average 300g cooked to your liking
    $28.00
  • T Bone (optional GF)
    Locally grown, average 400g cooked to your liking
    $33.00
  • Scotch fillet (optional GF)
    Locally grown, average 300g cooked to your liking
    $36.00
  • The Ultimate Mixed Grill
    200g Rump Steak, Sausage, Beef Rissole, Bacon, Fried Egg, Grilled Tomato & Mushroom and Caramelized onion
    $34.00
  • Ain Foucal Lamb (optional GF)
    Garlic roasted lamb racks with roasted potato, carrot and rosemary red wine jus served on a bed of pea mash.
    * Please note this dish takes longer to serve
    $40.00

Note; Recommended for children 12 years and under

  • Adult Surcharge
    $3.00

Sides

  • Bowl of steamed rice (V/GF)
    $4.00
  • Bowl of miso soup (V)
    $4.00
  • Side of beer battered chips (V)
    $4.00
  • Side of mash (V/GF)
    $5.00
  • Side of steamed vegetables (V/GF)
    $5.00
  • Side of seasoned potato wedges (V)
    $6.00
  • Side of garden salad (V)
    $8.00

Desserts

  • Vanilla ice cream with topping (GF)
    $6.50
  • Dessert of the Day
    $7.50
  • Apple Pie with vanilla ice cream
    $8.00
  • Citrus Tart with vanilla ice cream
    $8.50
  • Caramel Cheesecake with ice cream (GF)
    $9.00
  • Homemade Sticky Date Pudding with ice cream
    $9.00

Hot Drinks

  • Flat White, Cappuccino, Latte, Chai Latte, Mocha, Macchiato, Hot Chocolate, Short black, Long Black Cup
    $4.00
  • Flat White, Cappuccino, Latte, Chai Latte, Mocha, Macchiato, Hot Chocolate, Short black, Long Black Mug
    $4.50
  • Irish coffee with Irish whisky (15 ml)
    $8.00

English breakfast, Irish breakfast, Earl Grey, Lipton, Peppermint, Chai, Green, Chamomile, Herbal tea (lemon & ginger or cranberry & pomegranate)

  • Pot of Tea for one
    $4.00
  • Pot of Tea for two
    $6.00