Our Mission Statement
“To fill the earth with the light, warmth and laughter of great hospitality.”
Your hosts:- Michael and Young Ward, Phone: 02 6385 3000
Phone: (02) 6385 - 3000
Check Out "Weekend Tour Packages!"
"Golf & Bowls, Wine & Farm Tours!"
Look out for....... Family Friendly Hotel. No Poker Machines!
Also....delicious menu with 'Finer Dining!'
"Weekend Refresher Breaks!" Enjoy the friendly, quiet atmosphere of the country and the delights of endless pleasure!
BOOROWA "Gateway to Australia!"
한국어 방문자 환영
中国游客欢迎欢迎
日本人観光客は歓迎
Vizitatorii românibun venit
Nederlandsebezoekersyouverwelkomen
Visiteurs françaisaccueillent
Boorowa Hotel Tube Click to see the latest videos
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
www.boorowahotel.com.au
Bookings Phone: (02) 6385 3000
Please see blackboard for our exciting ‘Daily Specials’
(V) Vegetarian, (GF) Gluten Free
Entree
Garlic Bread (V)
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$4.00 |
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Beer Battered Chips (V)
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$6.00 |
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| Irish Garlic Cheese Chips (V) |
$8.00 |
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Irish Garlic Cheese Chips with crispy bacon
Irish style chips (topped with garlic aioli sauce and melted mozzarella cheese)
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$9.50 |
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Gyoja (V)
8 pcs Japanese style deep fried vegetable dumpling served with sweet & sour sauce
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$7.00
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Main $13.00
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Seasoned Potato Wedges (V)
With sour cream and sweet chilli sauce
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$8.00 |
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Tempura Prawn
6pcs King prawns served with salad garnish and homemade tempura dipping sauce
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$8.00 |
Main $14.00 |
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Salt & Pepper Squid
served with garden salad and garlic aioli and sweet Thai chilli sauce
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$9.00 |
Main $15.00 |
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Soup of the Day served with toasted bread and butter
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$10.00 |
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Salad of the Day served with homemade dressing
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$12.00 |
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Mains
Boorowa Burger $13.00
Homemade beef Pattie, lettuce, tomato, beetroot, aioli, cheese, bacon, caramelized onion, egg served with beer battered chips
Fish and chips $13.50
Beer battered fish served with beer battered chips, salad, lemon and Tartare sauce
Steak Sandwich $15.00
Scotch fillet, wholegrain mustard, lettuce, tomato, caramelized onion, beetroot, aioli, bacon on Turkish bread served with beer battered chips
Homemade Pie $15.00
Homemade Pie served with vegetables or salad
Chicken Schnitzel $16.00
Crumbed real chicken breast served with beer battered chips, salad and gravy
Seafood Basket $16.00
Served with beer battered chips, salad, lemon and Tartare sauce
Chicken Parmigiana $18.00
Chicken schnitzel topped with Napoli sauce, ham and grilled cheese, served with chips and salad
Fish of the Day (GF) $POA
Grilled fish served with mash and vegies or roast potato and salad
Steaks
All steaks come with mash or chips and vegetables or salad and served with gravy
Rump (GF) $18.00
Locally grown, average 300g cooked to your liking
T Bone (GF) $21.00
Locally grown, average 400g cooked to your liking
Scotch fillet (GF) $22.00
Locally grown, average 300g cooked to your liking
Mixed Grill $24.00
Steak, Sausage, Rissole, Bacon, Egg, Tomato, Mushroom and Caramelized onion
Sauces
Gravy, English Mustard, Tartare, Aioli, or Sweet Chilli $1.00
Pepper, Dianne or Mushroom $1.50
Surf & Turf $6.00
Finer Dining
All Finer dining Menu dishes are served only at dinner time
Tonkatsu $20.00
Japanese style deep fried crumbed pork cutlet with traditional tonkatsu sauce, served with steamed rice, salad and miso soup
Pork Stack $22.00
Pork medallions stacked with zucchini, red capsicum and sweet corn fritters served with roast potato, finished with sweet chili and lime glaze
Stuffed Chicken Italia (GF) $24.00
Chicken breast stuffed with sundried tomato, bocconcini, basil, wrapped in prosciutto served with mash, whole green beans and creamy mushroom sauce
Fillet Mignon $24.00
Trimmed Scotch Fillet wrapped in bacon served with port wine jus, served on creamy mash and salad
Veal Saltimbocca $26.00
Veal steaks cooked with sage leaves and prosciutto served with pasta Gnocchi and seasonal green vegetables
Ain Foucal Lamb (GF) $26.00
Garlic roasted lamb racks served with mashed peas, roasted potato and red wine reduction
Sides
Bowl of rice (GF/V) $3.00
Small bowl chips (V) $4.00
Side Salad (GF/V) $4.50
Side bowl vegetables (GF/V) $4.50
Small bowl seasoned wedges (V) $5.00
Desserts
Vanilla Ice cream with topping $5.00
Dessert of the Day $6.00
Apple Pie with ice cream $7.00
Irish Cream Cheesecake with ice cream $7.50
Homemade Sticky Date Pudding with ice cream $8.00
Hot Drinks
Flat White, Cappuccino, Latte, Chai Latte, Mocha,
Macchiato, Irish coffee, Hot Chocolate, Short black,
Long Black Cup $3.50
Mug $4.00
Tea; English breakfast, Earl Grey, Peppermint, Chai, Green, Chamomile. Cup $3.00
Pot of Tea for Two $5.00
Kids Meals
Tempura Prawns with veggie sticks and dip $6.50
Chicken Nuggets and chips $6.50
Rissoles with veggies and mash $6.50
Mini Hawaiian Pizza and chips $6.50
Note;
Adult Surcharge ` ` $2.50
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"Shamrock Café Wine List"
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"House White Wine"
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Lindemans
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Sav Blanc
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Cawarra Chardonay
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Banrock
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Sav Blanc
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Brown Bros
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Moscato
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Couchen Riesling
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Jacobs Creek
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Chardonay
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Riesling
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Climbing
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Chardonay
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Pinot Gris
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"Red Wine"
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Banrock
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Shiraz
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Bimbadgen
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Shiraz Cabernet
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Climbing
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Shiraz
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McGuigan BL
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Cabernet Merlot
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(Piccolo) Merlot
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Wyndham Est.
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Cabernet Sav
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Wild Oats
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Pinot Noir
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(Piccolo) Shiraz
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"Sparkling"
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Seaview
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Grande Ridge
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Cockatoo Ridge
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Omni
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Classic
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Fleur de Lys
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Henkell Trocken (Piccolo)
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Yellow / Pink
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(Piccolo)
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